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Donald Fisher

Donald Fisher Ye Monks Whisky Jug - Late 19th to Early 20th Century

Donald Fisher Ye Monks Whisky Jug - Late 19th to Early 20th Century

Regular price $36.00 USD
Regular price Sale price $36.00 USD
Sale Sold
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Item Specifics

  • Material: Stoneware

  • Colour: Brown and cream

  • Origin: Scotland

  • Era/Period: Late 19th to early 20th century

  • Maker’s Mark/Signature: Donald Fisher, Ye Monks Whisky, Edinburgh, Scotland

  • Height: 18 cm

  • Width: 13 cm

  • Weight: N/A

Description

This Donald Fisher Ye Monks Whisky Jug is a fine example of vintage Scottish whisky memorabilia. Made of sturdy stoneware, it has a classic two-tone brown and cream glaze, giving it a rich, earthy character. The jug features an intact red wax seal, a rare find that adds to its authenticity.

The curved handle and wide spout make it a functional and decorative piece. The bold stamped lettering on the base connects it to Edinburgh’s whisky heritage, making it a great talking point. Whether displayed in a home bar, vintage collection, or whisky lover’s showcase, this jug stands out with its rustic charm.

About Donald Fisher & Ye Monks Whisky

Ye Monks Whisky was a Scotch whisky brand produced in Edinburgh, Scotland. Whisky jugs like this were commonly used in the late 19th and early 20th centuries, before glass bottles became standard. The name Donald Fisher appears on the base, likely connected to the bottling or distribution process.

Whisky was traditionally stored in stoneware jugs to protect it from light exposure, ensuring a longer shelf life. Many of these jugs were sealed with red wax, like this one, to prevent tampering and maintain freshness.

Collectability

This jug is a desirable piece for collectors of whisky memorabilia, Scottish pottery, and vintage advertising. The intact wax seal makes it even more valuable, as many were removed over time. The connection to Edinburgh’s whisky history also adds to its appeal.

How This Item Was Made

This jug was made using traditional stoneware techniques, fired at high temperatures for durability. The brown salt-glazed finish was a popular style for whisky jugs of this period. The stamped maker’s mark was applied before firing, ensuring the lettering remained clear and legible.

The wax seal was added after filling, acting as a quality assurance mark for the whisky inside. Over time, many seals were removed, making an intact one like this more unusual.

Additional Notes

  • The jug is in excellent condition, with no major chips or cracks.

  • The wax seal is partially intact, which is rare for a piece of this age.

  • A great display item for whisky enthusiasts and collectors.

Recommendations for Care

  • Wipe with a soft, dry cloth to remove dust.

  • Avoid submerging in water to preserve the wax seal.

  • Store in a cool, dry place to prevent glaze deterioration.

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